The latest travel, hospitality & restaurants journalism from the publications of the VUGA Enterprises Network — refreshed around the clock. Every headline opens the full story at its source.
Page 4 of 10 · Updated 19 Sep 2026, 06:23 UTC
A mandatory resort, banquet or room service charge is wages under Labor Department rules, non-tip income under IRS reporting, and part of the advertised total price under the FTC fee rule that took effect in May 2025.
The tax-free sticker in the shop window is only step one. Here's what happens between the register and your bank account, and where the process trips people up.
A $100 per-person surcharge now applies at 11 of the busiest US national parks. Here is who pays, who is exempt, and when the $250 nonresident annual pass is the cheaper route.
Behind every UNESCO plaque is a paper trail years long, built on a country's own Tentative List, an outside evaluation, and a vote a nominee can still lose.
Three different lines, three different jobs. Here's what each program actually gets you, what it costs as of August 2026, and which one to buy first.
New hotels don't open at full strength. S. openings shows how long the climb to stabilized occupancy and RevPAR actually takes, and why brand affiliation shortens it.
Carriers sell miles to banks for cash up front, defer part of it until travelers fly, and face no federal rule on what an award seat costs.
The National Seashore's Wednesday-to-Sunday lifeguard schedule is back after a 2025 staffing gap, while Assateague State Park keeps its familiar Memorial Day-to-Labor Day guard hours — here's how to time a swim on either side of the island.
Marriott and Hilton both let members earn hotel-loyalty points on restaurant meals through a shared third-party network — with one card-locking rule that catches multi-brand travelers off guard.
The personal customs allowance for travelers hasn't changed, but the rules for shipping purchases home just did. Here's the math for both.
Dining Out NYC replaced the pandemic-era honor system with a permanent license, and the city's own timeline says review can run up to six months.
A growing number of restaurants now charge to hold a table. Here is how deposits, cancellation windows, and card holds actually function, and what it means for travelers booking dinner in a new city.
One number covers most US carriers, but budget and international airlines run tighter. Here's the size to shop for and where it still falls short.
Yosemite issues roughly 300 Half Dome permits a day, and most hikers land theirs months ahead through a preseason lottery. Here's how the lottery, the daily backup drawing, and the backpacker add-on actually work.
Caribbean vs Mediterranean charter seasons: trade winds and holiday peaks against summer seas and July crowds — plus the shoulder months worth booking.
Across Norway's high country, thousands of hikers let themselves into unstaffed cabins, cook from an unattended pantry, and pay for what they used before moving on — a trust-based system the Norwegian Trekking Association has run since its founding chapter formed in 1868.
Federal rules give you a narrow window to cancel a US flight with no penalty. Here's exactly when it applies, when it doesn't, and how airlines handle it.
Most hotels now clean occupied rooms only when a guest asks. AHLA data shows why guests accepted it — and operators are still working out what it costs and saves.
161, the approval tiers in Appendix P, and why the 787 and A350-900 hold 330- and 370-minute numbers.
A practical, source-checked framework for booking, watching the forecast, and staying safe on the sand between June and November.
Bottles labeled 'extra virgin' fill every Mediterranean market stall, but the grade is defined by measurable chemistry and sensory testing, not by the label alone — here is what to check before it goes in the suitcase.
The rug looked like a deal in the souk. S. Customs actually lets you carry home duty-free, and where the math changes.
A, B, C — the card by the door comes from a points system, not a vibe check. Here is how the city actually scores it.
Anchored by the world's busiest crossing, Shibuya packs fashion towers, a rebuilt park-and-market district, and a 230-meter observation deck within walking distance of a single train station.
Gross operating profit per available room isolates what management actually controls. Here is how it is calculated, how it diverges from RevPAR, and what recent data shows about the gap between the two.
The VUGA Enterprises Newsroom aggregates headlines and short excerpts from the newspapers and magazines of the VUGA Enterprises Network. Every headline links to the full story on the publishing site. Part of the VUGA Network.